Restaurants
“If there’s a person from the Food Administration doing quality control, they may open and close a drawer, and then open it again after 2 minutes. Then the temperature wouldn’t be up to their own standards.
Actually, it happened last time and it cost me DKK 20.000 (€2.680), so the device must be worth at least that!”
Søren Gordon
CEO, Bar’Sushi
Benefits for dining
Your expert can rest assured all employees can identify fresh meat and fish.
Your products get served at the right quality level, independent of experts.
Avoid throwing out fresh meat and fish.
Avoid serving meat and fish of poor quality.
Ease of use and affordability
The ease of use showed to be essential to most users, as they need fast, but also non-subjective measurements and a tool which can be used by anyone.
For the processing businesses, affordability is less important, but for SMEs, like restaurants and cafes, the value creation for the customer does not directly reflect the price they are willing to pay.
Therefore, we’ve made sure you’re paying a fair price for the MQS.
Benefits for dining
Your expert can rest assured all employees can identify fresh meat and fish.
Avoid throwing out fresh meat and fish.
Avoid serving meat and fish of poor quality.
Your products get served at the right quality level, independent of experts.
Ease of use and affordability
The ease of use showed to be essential to most users, as they need fast, but also non-subjective measurements and a tool which can be used by anyone.
For the processing businesses, affordability is less important, but for SMEs, like restaurants and cafes, the value creation for the customer does not directly reflect the price they are willing to pay.
Therefore, we’ve made sure you’re paying a fair price for the MQS.
AmiNIC ApS
+45 28 14 20 35
Jernbanegade 57
5500 Middelfart
Denmark
CVR: 40139265
AmiNIC ApS © 2023